To be called a Chateauneuf du Pape – the quaff king of the Southern Rhone – a wine must be composed of grapes grown in the designated Chateauneuf du Pape area. [...]
When Robert Parker himself labels a wine "One of the best values in Cabernet Sauvignon anywhere in the world," it's wise to pay attention. The wine in question is the Louis Martini Cabernet Sauvignon Sonoma County. [...]
A nice Pinot Noir usually has a lot going on; flavors of strawberries, cherries, a little vanilla – stuff like that. I find a nice Pinot really enjoyable. I’d love to get more [...]
Beaujolais wines were very popular about 20 or so years ago, but they were eclipsed by others, like Shiraz from Australia and Malbec from Argentina, as well as wines from Chile, Washington state, Oregon, and New Zealand. And why not? [more...]
Charles Smith is an amazing wine maker. His reds, and especially his Syrahs, are legendary, with some fetching $250/bottle. But let’s focus on some of his other wines, starting with [...]
Cameron Hughes is a wine negotiant; i.e., he blends other vintners’ “juice” and bottles the result with his label, or he bottles others’ finished/blended wine [...]