I learned about this wine from a review by Monica Larner, a Robert Parker's Wine Advocate stalwart who reviews Italian wine. Here’s what she had to say: [...]
This is just a marvelous wine, made with the Corvina grape, a principal element of Amarone and Valpolicella wines. Someone with a much more sensitive nose [...]
I'm sipping from my first bottle of Ponce La Casilla 2015, and I must say it is big – but not overpowering – and truly juicy; just delightful. According to The Wine Advocate’s Luis Gutiérrez,[...]
One reviewer (Wine Spectator) lauded the wine, noting that “Dark plum and dried red berry flavors dominate this muscular red, with plenty of minty and savory accents. Medium-grained tannins [...]
To be called a Chateauneuf du Pape – the quaff king of the Southern Rhone – a wine must be composed of grapes grown in the designated Chateauneuf du Pape area. [...]
When Robert Parker himself labels a wine "One of the best values in Cabernet Sauvignon anywhere in the world," it's wise to pay attention. The wine in question is the Louis Martini Cabernet Sauvignon Sonoma County. [...]
Beaujolais wines were very popular about 20 or so years ago, but they were eclipsed by others, like Shiraz from Australia and Malbec from Argentina, as well as wines from Chile, Washington state, Oregon, and New Zealand. And why not? [more...]
Charles Smith is an amazing wine maker. His reds, and especially his Syrahs, are legendary, with some fetching $250/bottle. But let’s focus on some of his other wines, starting with [...]